Exploring Desert Locust (S. gregaria) Frass as an Organic Fertilizer for the Growth of Kales (Brassica oleracea L.) under Open Field Conditions
Main Article Content
Keywords
Kale, poor soils, desert locust frass, growth performance, nutritional quality
Abstract
In Kenya, kale (Brassica oleracea L.) is one of the most commonly consumed vegetable crops, however, their yield has been decreasing due to poor soils. An experiment was conducted to investigate the growth performance, yield, chlorophyll content and nutritional quality of kales when planted using decomposed desert locust frass, chicken manure and NPK fertilizers under open field conditions. The experimental design was a randomized complete block design with six treatments namely; A: Plain soil that had no fertilizer (negative control), B: Soil + NPK (10g per planting), C: Soil + chicken manure (2:1), D: Soil +50 g of frass, E: Soil +100 g of frass and F: Soil +150g of frass. Chemical characteristics of organic manures showed that decomposed locust frass had significantly high levels of Phosphorus, Nitrogen, Calcium, Carbon, potassium, sodium, and Magnesium compared to decomposed chicken manure. Data were analyzed in STATGRAPHICS centurion XVI and one-way ANOVA was used to analyze for significant differences in means. Results of the growth performance of kales showed that soil treated with 100 g decomposed frass produced kale plants with a significantly (p< 0.05) higher number of leaves than kale plants grown using other fertilizer treatments in the experiment. Kales planted with chicken manure were significantly taller than kales from other fertilizer treatments. Kale leaf chlorophyll content from soil treated with 100 g decomposed frass registered the highest chlorophyll content which was significantly different (p<0.05) from chlorophyll content on kales grown using chicken manure, NPK fertilizer, and 50g and 150 g decomposed frass manure. The proximate composition analysis on harvested kale leaves showed that kales planted using 50 g decomposed locust frass had higher nitrogen, phosphorous, and crude fats concentrations compared to kales from other fertilizer treatments. These results shows that decomposed desert locusts frass has the potential to be used as an organic fertilizer in cropping system.
References
Anyega, A. O., Korir, N. K., Beesigamukama, D., Changeh, G. J., Nkoba, K., Subramanian, S., van Loon, J. J. A., Dicke, M., & Tanga, C. M. (2021). Black Soldier Fly-Composted Organic Fertilizer Enhances Growth, Yield, and Nutrient Quality of Three Key Vegetable Crops in Sub-Saharan Africa. Frontiers of Plant Science, 12,680312. DOI: 10.3389/fpls.2021.680312
Association of Official Analytical Chemists, AOAC. (1999). Official methods of analysis of the Association of Analytical Chemists (16th ed.). Washington, D.C.pp 600-792
Beesigamukama, D., Mochoge, B., Korir, N. K., Fiaboe, K. K. M., Nakimbugwe, D., Khamis, F.M., Dubois, T.,
Subramanian, S., Wangu, M. M., Ekesi, S., & Tanga, V. M. (2020). Biochar and gypsum amendment of agro-industrial waste for enhanced black soldier fly larval biomass and quality frass fertilizer. PLoS ONE 15 (8), e0238154. DOI: https://doi.org/10.1371/journal. pone.0238154
Chavez, M., & Uchanski, M. (2020). Insect left-over substrate as plant fertilizers. Journal of Insects as Food and Feed, 7(5),683-694. DOI: 10.3920/JIFF2020.0063
Chebet, A., Ruth, N., Nekesa, O. A., Ng’etich, W., Julius, K., & Scholz, R. W. (2017). Efforts toward Improving Maize Yields on Smallholder Farms in Uasin Gishu County, Kenya, through Site-specific, Soil-testing-based Fertiliser Recommendations: A Transdisciplinary Approach. East African Agricultural and Forestry Journal, 82(2-4), 201-213
Kietzka, G. J., Lecoq, M., Samways, M. J. (2021). Ecological and human diet value of locusts in a changing world. Agronomy. 11(9),1856. DOI: https://doi.org/10.3390/agronomy11091856
Limantara, L., Dettling, M., Indrawati, R., Indriatmoko., Brotosudarmo, T. H. P. (2015). Analysis on the chlorophyll content of Commercial Green Leafy vegetables. Procedia Chemistry, 14,225-231.
Migliozzi, M., Thavarajah, D., Thavarajah, P., & Smith, P. (2015). Lentil and kale: Complementary nutrient-rich whole food sources to combat micronutrient and calorie malnutrition. Nutrients, 7(11), 9285-9298.
Poveda, J., Jiménez-Gómez, A., Saati-Santamaría, Z., Usategui-Martín, R., Rivas, R. & García-Fraile, P., (2019). Mealworm frass as a potential biofertilizer and abiotic stress tolerance-inductor in plants. Applied Soil Ecology, 142,110-122.
Qilliam, R. S., Nuku-Adeku, C., Maquart, P., Little, D., Newton, R., & Murray, F. (2019). Integrating Insect Frass bio-fertilizers into sustainable Peri-urban agro-food systems. Journal of Insects as Food and Feed, In Press. DOI: 10.3920/JIFF2019.0049
Rayne, N. & Aula, L. (2020). Livestock Manure and the Impacts on Soil Health. A Review. Soil Systems, 4,64. DOI: 10.3390/soilsystems4040064
Soremi, A., Adetunji, M., Adejuyigbe, C., Goke, B., & Azeez, J. (2017). Effects of Poultry Manure in some Soil Chemical Properties and Nutrient Bioavailability to Sotbean. Journal of Agriculture and Ecology Research International, 11(3),1-10. DOI:10.9734/JAERI/2017/32419