Yator , Monica, and Harold A. Rachuonyo. “The Nutritive Values of Formulated and Commercial Diets for Enhanced Dairy Production”. Journal of Crops, Livestock and Pest Management 1, no. 2 (November 23, 2023): 49–54. Accessed May 14, 2026. https://blueprintacademicpublishers.com/index.php/JOCLIPM/article/view/107.