YATOR , M.; RACHUONYO, H. A. The Nutritive Values of Formulated and Commercial Diets for Enhanced Dairy Production. Journal of Crops, Livestock and Pest Management, [S. l.], v. 1, n. 2, p. 49–54, 2023. DOI: 10.69897/joclipm.v1i2.107. Disponível em: https://blueprintacademicpublishers.com/index.php/JOCLIPM/article/view/107. Acesso em: 14 may. 2026.