SANG, J.; TOO. , E. J.; WERE , B. A. Modification of Solution pH as a Mechanism of Tolerance to Acidity and Aluminium Stress in Selected Cowpea (Vigna unguiculata L. Walp) Cultivars. Journal of Aquatic and Terrestrial Ecosystems, [S. l.], v. 3, n. 3, p. 49–65, 2025. DOI: 10.69897/jatems.v3i3.298. Disponível em: http://blueprintacademicpublishers.com/index.php/JATEMS/article/view/298. Acesso em: 6 may. 2026.