[1]
Sang, J., Too. , E.J. and Were , B.A. 2025. Modification of Solution pH as a Mechanism of Tolerance to Acidity and Aluminium Stress in Selected Cowpea (Vigna unguiculata L. Walp) Cultivars. Journal of Aquatic and Terrestrial Ecosystems. 3, 3 (Oct. 2025), 49–65. DOI:https://doi.org/10.69897/jatems.v3i3.298.